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Ramblings on health, fitness, food, peanut butter & the daily random happenings of a gal in her 30's. Enjoy!
Wednesday, January 27, 2016
Friday, January 15, 2016
Suspension Exercise :: You vs. Gravity
My favorite piece of gym equipment has got to be the TRX®. It was developed by a Navy SEAL, who wanted a way to work out without weights or machines while traveling. The result is a multi-functional suspension strap that lets you hit every major muscle group, while engaging your core the entire time. It's a little intimidating to look at but once you learn a few moves, you'll be hooked.
And no I am not a paid spokesperson. I wish!
I have a few favorite moves that I put in my workout rotation and am always on the lookout for new ones. The possibilities are endless on this thing.
I seriously think it's underutilized at most gyms I go to. When they were first installed at my local gym, people used the anchor bars to do pull ups, completely ignoring the whole point of the set-up.Tuesday, January 12, 2016
Obtaining Those New Year's Resolutions
New Year, New You, right? That's the plan for most people. I
think the #1 New Year's resolution has got to be to have a healthier approach
to the year ahead.
While I think a healthier lifestyle is always a great idea,
how realistic are you about your goals?
If you haven't prepped food before, been to the gym in a while and
generally avoid kale - you might need to ease into your new approach to health.
I think the vast majority of people tend to get excited
about an idea, make a rough outline of their goals and jump in with both feet
without considering obstacles. When they
hit a road block, and we will, many people throw in the towel and go back to a
more comfortable way of living. Usually that way involves a Seamless account.
First and foremost, get rid of the idea that foods are
categorized into "Good" and "Bad." There are foods that aren't beneficial to
your fitness goals or health in general, but they aren't bad. They haven't bullied so called, "good"
foods or vandalized your refrigerator.
Having a healthy relationship with food is an important step
to having a healthier life. Once you get
the idea of "good" food, "bad" food, out of your head you'll
have a better shot at success.
Why? Well, remember those road blocks I mentioned? They’re
real and they come in the form of after work happy hour, birthday cake, Sunday
Funday etc. In other words, life. We can't stop living or put our social lives
on hold while we shape up, only to pick up where we left off three months down
the line. That's why so many people
fail.
Balance is key, as I’ve stated before, and this is where it
comes into play. If you have that slice
of birthday cake, don’t throw caution to the wind and eat the whole damn cake.
Or just as bad, chain yourself to a treadmill for 2 hours. Enjoy the slice of cake and move on with
life. Have a lighter dinner in anticipation of said cake. Punishing yourself won’t undo the caloric
intake and it won’t make you likely to stick to your plan.
I think the best and most reasonable approach is to start small.
Set small goals, attain them and then set slightly larger goals. When I signed up for a half marathon a few
years ago, I didn’t lace up my shoes the morning of and hit 13.1 miles in an effortless
run. I worked my way up over the course of several months. I ran 3 miles, then I ran 5 miles, then I ran uphill,
then I did intervals of sprints. You get the point.
I mapped out a plan, set small goals and put in the time to
achieve my ultimate goal of a half marathon. It was incredibly difficult and
incredibly rewarding.
If you’ve never prepped meals before, make a promise to
yourself that you’ll bring lunch to work at least twice this week. Working your way up to a week of homemade
lunches. The idea is more daunting than the
task itself, I promise. Cutting up
veggies for salad add-ons or grilling chicken in advance isn’t difficult or
time consuming.
Think of your fitness as a marathon, not a race. Break it
down and make it happen. It might not be easy at first but before you realize
it, it’ll become habit. A habit you’ll want to carry into the following year.
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