I was working in Manhattan and commuting back to Westchester after hitting the gym on the daily. It was exhausting and I don't miss it for a minute.
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Simple Swap; Coconut sugar for white sugar. |
I pre-cooked veggies and carbs, like quinoa or sweet potato, so I had them at the ready. All I had to do was add a protein. It made for an easy prep and clean up on week nights. While it was an effective way to feed myself, meals were often repeated weekly and weren't always something the lay person would enjoy.
When I decided to move to Boston and move in with my boyfriend, I started to panic. While he can cook, his repertoire was even less than mine. I hate grocery shopping as is and having to constantly come up with dinner ideas was my personal version of hell. Dramatic? Yes I am.
Enter Blue Apron. I hadn't thought of doing a meal service kit before but now seemed like good timing. I checked out a few and read some online reviews. I decided to go the Blue Apron route because they were the OG of meal delivery kits and their menu appealed to me.
I chose the 6 meal, or 3 night, plan. We get enough for two people for three separate meals. I knew from life experience that we'd end up eating out at least one night and I hate wasting food more than I hate dinner planning.
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Simple Swap; Liquid aminos for soy sauce. |