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| These are way too easy to eat :) |
Weekends are also time for experimenting in the kitchen. Should things go bad, you can easily recover with a do-over or your seamless account.
A few weeks ago, I decided I wanted to make protein doughnuts for my boyfriend and I. He was supportive of my decision even though I had tried to make lemon ricotta pancakes once and the result was not so edible. He still ate them. He's a good man.
These however were much more palatable especially when you add sprinkles or fresh blueberries. I decided to split the batter and add one of each. I'm a genius.
- 1 ripe banana
- 1 egg
- 1/2 cup of flour (I used Bobs Red Mill GF)
- 1 & 1/2 scoop vanilla protein powder
- 1/4 cup of all natural nut butter
- 1/4 cup of almond milk
- 1/2 tsp of baking soda
- 1/2 tsp of baking powder
- tsp of vanilla extract
Add - ins like; - Sprinkles
- Fresh Fruit
- Nuts
- Chocolate Chips
Get creative and go crazy with yourself. I sprayed a non-stick doughnut pan because I never trust non-stick.
I placed these in the oven at 350 degrees for about 15 minutes. Watch them to see when they start to brown on top. I got into the CBS Sunday Morning and forgot my second batch. They were still good but a little over done.
Enjoy!
