Protein Doughnuts. Boyfriend approved!

These are way too easy to eat :)

Weekends are for relaxing, catching up with friends, watching bad made for TV movies (does anyone else still do that, or is it a Netflix world now?)
Weekends are also time for experimenting in the kitchen. Should things go bad, you can easily recover with a do-over or your seamless account. 

A few weeks ago, I decided I wanted to make protein doughnuts for my boyfriend and I. He was supportive of my decision even though I had tried to make lemon ricotta pancakes once and the result was not so edible. He still ate them. He's a good man.

These however were much more palatable especially when you add sprinkles or fresh blueberries. I decided to split the batter and add one of each. I'm a genius.  
 

• 1 ripe banana
• 1 egg
• 1/2 cup of flour (I used Bobs Red Mill GF)
• 1 & 1/2 scoop vanilla protein powder
• 1/4 cup of all natural nut butter
• 1/4 cup of almond milk
• 1/2 tsp of baking soda
• 1/2 tsp of baking powder
• tsp of vanilla extract
  
   Add - ins like;
• Sprinkles
• Fresh Fruit
• Nuts
• Chocolate Chips

Get creative and go crazy with yourself. I sprayed a non-stick doughnut pan because I never trust non-stick.

I placed these in the oven at 350 degrees for about 15 minutes. Watch them to see when they start to brown on top. I got into the CBS Sunday Morning and forgot my second batch. They were still good but a little over done.

Enjoy!